A chef's knife is the best ingredient in your kitchen
You use a chef's knife to cut vegetables, meat and fish. But also finely chopping herbs, crushing pepper corns and peeling cloves of garlic is easy with this all-rounder.
Looking for a good chef's knife?
When you purchase a chef's knife you need to pay close attention to the type of steel, the blade and the shape and material of the handle. Want to learn more about choosing the right chef's knife? If so, continue reading!